Prague Food Guide: What to Eat and Where

Czech cuisine is hearty, flavorful, and pairs perfectly with the country's world-famous beer. While Prague has embraced international food trends, the traditional dishes remain the heart and soul of the local dining scene. Here's what you absolutely must try.

Must-Try Czech Dishes

Svíčková na smetaně (marinated beef sirloin with cream sauce and dumplings) is considered the national dish. Vepřo-knedlo-zelo (roasted pork with sauerkraut and dumplings) is the quintessential pub meal. And for something unique, try kulajda — a creamy mushroom and dill soup with a poached egg.

Best Beer Experiences

The Czech Republic has the highest beer consumption per capita in the world, and for good reason. Skip the tourist traps and head to authentic pivnice (beer halls) like U Fleků (brewing since 1499), Lokál Dlouhááá for perfectly poured Pilsner Urquell, or the craft beer bars in Vinohrady neighborhood.

Street Food Worth Trying

Trdelník (chimney cake) is everywhere, but it's actually more of a tourist invention than a Czech tradition. For authentic street food, look for klobása (grilled sausage) from the farmers' markets, or langoš (fried dough with garlic and cheese) for a more Hungarian-influenced treat.

Our Beer and Food tours take you to the best local spots that tourists rarely find on their own. From historic beer halls to hidden restaurants, we'll guide your taste buds through the real Prague.