Kosher Restaurants in Prague — Where to Eat in the Jewish Quarter

Prague's Jewish Quarter has one of Europe's best-preserved synagogue complexes — but finding a proper kosher meal requires knowing where to look. The options are limited, genuinely good, and deeply connected to the neighborhood's living heritage.

Prague's relationship with Jewish life stretches back over a thousand years. The Josefov quarter — the historic Jewish ghetto — contains six synagogues, the Old Jewish Cemetery, and the Jewish Museum, one of the most visited cultural sites in the country. But while the historical sites are well-documented in every guidebook, the practical question of where to eat kosher in Prague gets far less attention.

The kosher dining scene is small — this is a city of 1.3 million with a Jewish community of roughly 3,000–4,000 — but what exists is legitimate, certified, and worth seeking out. Here's where to eat, where to shop, and how to combine food with the deeper history of Jewish Prague.

Kosher-Certified Restaurants

Prague has a handful of certified kosher restaurants, concentrated in or near the Jewish Quarter. The certification is supervised by the Orthodox Rabbinate of Prague, which maintains kashrut standards.

King Solomon — The flagship kosher restaurant in Prague, located at Široká 8, directly in the Jewish Quarter. King Solomon has operated since the early 1990s and serves a menu spanning traditional Ashkenazi dishes (cholent, gefilte fish, matzo ball soup) alongside Czech-influenced kosher cuisine and Middle Eastern plates. The restaurant is glatt kosher, certified by the Prague rabbinate, and operates under strict kashrut supervision including Shabbat service.

The interior occupies a vaulted cellar space with exposed stone walls — the architecture reflects the same medieval layers visible throughout Josefov. The wine list includes kosher Israeli wines and a selection of Czech wines from certified production. King Solomon also handles Shabbat and holiday meals, private events, and catering for tour groups.

Insider tip: King Solomon's Friday night Shabbat dinner is a significant experience — a multi-course meal served in a historic cellar in one of Europe's oldest Jewish quarters. Reservations are essential, and the atmosphere is communal and warm. Even if you're dining alone, you'll likely end up in conversation.

Dinitz Café — A more casual kosher option, also in the Jewish Quarter area. Dinitz serves Israeli-style food — falafel, hummus, shakshuka, sabich — in a café setting. It's lighter, quicker, and more affordable than King Solomon. The certification is maintained through the Prague rabbinate.

Dinitz is the better option for lunch — fast, flavorful, and well-priced. The falafel is made fresh, the hummus is good, and the portions are honest.

Insider tip: Dinitz gets busy during the midday rush, especially when tour groups pass through Josefov. Arriving before noon or after 2 PM gives you a quieter experience and faster service.