Prague in Spring: Easter Markets, Cherry Blossoms and the Best Time to Visit

Prague in spring is the city you see in photographs — but rarely experience in the peak of summer. The crowds haven't arrived yet, the light is soft and golden, and the city's gardens and parks burst into colour after months of grey. Easter markets fill the squares with hand-painted eggs, honey wine and the smell of grilled sausage. Cherry blossoms blanket Petřín Hill. And the weather is warm enough to walk all day without overheating.

We've been guiding visitors through Prague for almoust 20 years, in every season. Spring — especially late March through May — is our favourite time to show people this city. Here is everything you need to know about visiting Prague in spring.

Easter in Prague: Markets, Traditions and What to Expect

Easter is the highlight of spring in Prague, and the Easter markets are the centrepiece. They're smaller than the Christmas markets but arguably more charming — and far less crowded.

Where to Find Easter Markets

Old Town Square — the main market, with over 90 stalls, a decorated stage with daily performances, and a large birch tree adorned with ribbons and painted eggs. This is the biggest and busiest. Come in the evening for the best atmosphere. Read more about the square and the famous clock: Prague Astronomical Clock & Old Town Square.

Wenceslas Square — a longer stretch of stalls with a similar selection. Good for a stroll after the main square.

Peace Square (náměstí Míru) — our local favourite. Fewer tourists, more Czechs, cosier atmosphere. A 15-minute walk from the centre or one stop on the green metro line.

Na Kampě — beside Charles Bridge on the Lesser Town side. A small, scenic market in one of Prague's most beautiful squares.

What to Eat and Drink at Easter Markets

Klobása — grilled Czech sausage with mustard and bread. The classic.

Pražská šunka — Prague ham, slow-roasted on a spit and sliced fresh.

Bramboráky — crispy potato pancakes seasoned with garlic and marjoram.

Mazanec — traditional Czech Easter sweet bread with raisins and almonds.

Beránek — a bundt cake baked in the shape of a lamb, decorated with icing.

Medovina — warm honey wine. Perfect in the spring chill.

Zelené pivo — green beer, brewed specially for Maundy Thursday. Naturally coloured with herbs or young wheat, available at pubs and market stalls for one day only.

Read our full food guide: Where to Eat in Prague.

Czech Easter Traditions

Easter in the Czech Republic is a mix of Christian and pagan customs. The most famous — and most surprising to visitors — is the pomlázka: on Easter Monday, men traditionally "whip" women with decorated willow sticks. In return, women give the men painted eggs or chocolate. You'll see beautifully braided pomlázky for sale at every market stall.